The Cornerstone of Eggs Benedict (Hollandaise Sauce Recipe)

Mother Sauces Ep8 : How to Make Hollandaise Sauce and Eggs Benedict, the traditional way... First 1000 people to use this link will get a free trial of Skillshare Premium Membership : https://skl.sh/frenchguycooking17 How to make Hollandaise and Eggs Benedict from Scratch : 1. Hollandaise Sauce (enough for 2 to 4 eggs benny) - Separate 4 eggs into egg yolks and egg whites - Clarify 250g of butter in a sauce pan, discard the foam and the bottom residue - Use a double boiler to warm up the egg yolks. - Keep on whisking them until they fluff up and get a little paler. - Off the heat, slowly add in melted butter - Keep whisking until you get a smooth, thick but flowing sauce - Season with salt and a generous squeeze of lemon 2 : Eggs Benedict - Poach an egg by adding the freshest organic egg you can get to boiling hot water. - Leave it there for 3 to 4 minutes. Trim the excess. - Toast an english muffin, and fry up some Canadian bacon - Assemble. POur a lavish amount of sauce on it. Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Epidemic sound : http://share.epidemicsound.com/sLDCS Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription) My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Director, Author, Host & Camera : Alex Editor : Joshua Mark Sadler Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex