The Best Chili You’ll Ever Make (Restaurant-Quality) | Epicurious 101

In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best chili at home. From using aromatics for flavor to creating the perfect amount of heat, follow Ann’s steps to get the best chili every time. 00:00 Intro 00:30 Making Chili Powder 03:25 Making The Chili 07:41 Plating Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.