The almighty french "Tarte Tatin" aka Upside-Down Apples Tart !

Ingredients ---------------- - 10 apples - 1 cup sugar - 1/2 cup water - double cream - Short crust pastry (crumbly effect) or more traditionally a puff pastry Baking-ware ----------------- - Cake pan with high borders - Sauce pan - Peeler - Rolling pin Instructions ----------------- - Peel all the apples and cut them in half - Sugar in the sauce pan, water also, mix it up - High heat - Don't stir, don't touch (warning very very very hot) - As it gets some color add the cream - Stir it over medium heat and pour it in the baking pan - Place the apples halves upright - Fill the dish with apples - Place the pastry on top, and push the edges of it in the baking pan - Glaze with milk - Bake for 30 minutes at 185°C or 370F - Put it upside down with care - Eat warm with creme fraiche Enjoy my friends ! We are near 100 subscribers, it is the beginning of a love story between us ! Gab