The 3 Best Cuts Of Lamb For Barbecuing

Fire up your outdoor cooking skills with my guide to the best cuts of lamb for your next barbecue. Marinated, grilled lamb rump steaks, reverse seared lamb racks and this smoked lamb shoulder all make it to the top of my list of favourite meats to cook outdoors. Thanks to @AustralianLamb for sponsoring today's video. MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN RECIPES: Grilled Lamb Rump - https://www.andy-cooks.com/blogs/recipes/grilled-lamb-rump Spiced Lamb Rack - https://www.andy-cooks.com/blogs/recipes/spiced-lamb-rack Smoked Lamb Shoulder - https://www.andy-cooks.com/blogs/recipes/smoked-lamb-shoulder TIMESTAMPS: 00:00 Intro 00:23 Lamb Rump 05:12 Lamb Rack 08:54 Smoked Lamb Shoulder FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins