Teochew Steamed White Pomfret

A whole fish is steamed in Teochew-style which typically uses pomfret fish dressed with salted plums and salted vegetables. It’s a very simple dish but incredibly tasty. It is perfect for any weeknight or for a Chinese New Year meal. Please watch the video for the instructions. RECIPE 800 gr white pomfret About 1 medium to large-size white pomfret 1 large tomato cut into 4-6 wedges 2 large dried shiitake mushrooms soaked and cut into thin strips 100 gr pickled vegetables (haam choy) cut into thin strips 2 salted plums mashed 200 gr soft tofu cut into cubes 5 gr ginger cut into thin strips 1 large red chili cut into thin strips ¼ cup oil Seasonings: 30 ml water more or less to your preference 1 tsp soy sauce 1 tsp cooking wine 1 tsp fish sauce 1 tsp sesame oil ½ tsp sugar Garnish: 4 stalks green onion cut into thin strips Cilantro leaves roughly chopped For written recipes & instructions visit: https://whattocooktoday.com/teochew-steamed-white-pomfret.html