Teochew Rainbow Spiral Yam Mooncake

Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/teochew-yam-mooncake.html Filling: 500 gr yam/taro paste (recipe can be found here: https://whattocooktoday.com/taro-paste.html Water dough: 110 gr all-purpose flour 20 gr icing sugar 40 gr shortening or lard 50 ml water ½ tsp lemon juice Oil dough (4 colors): 100 gr cake flour divided 40 gr butter divided Color of your choice I use purple, yellow, pink, green