Teochew Dumplings / Chiu Chow Fen Guo / Fun kor (潮州粉果)

Teochew dumplings with translucent crystal-like skin filled with delicious savory filling are one of the popular dim sum foods you can easily make at home. Step-by-step tutorial on how to prepare chiu chow dumpling filling and how to make soft and translucent skin. The dumplings can be made vegan/vegetarian and gluten-free too. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/teochew-dumplings.html INGREDIENTS For the dough: 150 gr wheat starch NOT wheat flour 100 gr tapioca starch do not substitute with other starch ½ tsp salt 300 ml boiling water 2 Tbsp cooking oil For the filling: 20 gr dried shrimp soaked in warm water, omit for vegan and gluten-free version 1 small purple onion diced 40 gr pickled radish diced, omit for gluten-free version 100 gr minced pork or extra-firm tofu for vegan version 150 gr jicama diced 40 gr celery diced 50 gr chives finely chopped 2 Tbsp cooking oil 50 ml water 30 gr roasted peanuts Seasonings: 1 Tbsp oyster sauce substitute with mushroom sauce or vegan oyster sauce 1 tsp soy sauce substitute with tamari or coconut aminos for gluten-free version 2 tsp sugar ½ tsp ground white pepper 1 Tbsp cooking wine ½ tsp five-spice powder 1 tsp sesame oil To thicken the filling: 1 Tbsp potato starch mixed with 2 Tbsp water