In Ghana, Potato salad is usually served at events as a side dish, however it’s my go to dish when I have limited ingredients in my fridge to use up. This recipe offers a balanced the flavour packed dish by cutting through the creaminess with Cider Vinegar. I prefer to have my hard boiled Eggs in big chunks for the added texture. Read more including the ingredients and measurements on my blog http://ndudu-by-fafa.blogspot.co.uk/2018/03/the-tastiest-ghanaian-potato-salad.html?m=1 Don’t forget to subscribe, like the video, try the recipe and leave comments with your feedback 😘
2018-03-02
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Ndudu by Fafa