Tastiest Gari pinon Recipe (TOGO) ✅ Ndudu by Fafa

GARI PIÑON RECIPE /(TOGO) Gari pinon is made from Cassava (Yuca/ Manioc), which is grated, fermented and roasted. Gari pinon is popular staple in West Africa. Gari Piñon is a dish popular in both Togo and the Ewe tribe from Ghana. The Gari pinon is cooked in a hot Tomato broth, which lends it red colour to the dish. I’ve used my Chicken stew recipe in creating this dish. CHICKEN STEW https://youtu.be/l-57f-seuaE Find the full recipe including the ingredients and measurements on my blog. http://ndudu-by-fafa.blogspot.co.uk/2018/02/tastiest-gari-pinon-recipe.html?m=1 #pinonrouge #ebarecipe #ndudurecipes #howtomakeeba