TASTIEST ATTIEKE (GARI) RECIPE ✔️ Ndudu by Fafa

TASTIEST ATTIEKE (GARI) RECIPE ✔️ Ndudu by Fafa Attiéké is a dish made from Cassava that is a part of the cuisine of Côte d'Ivoire in West Africa. The dish is prepared from fermented grated Cassava. This recipe uses Gari which is fermented, grated and fried Cassava and as such it’s a creative recipe. I’ve included natural Yoghurt to this recipe to mimic the slight sour taste of the traditional Attieke mixture. Best to add some Olive oil to the steamed Gari for a depth of flavour. Alternatively you can purchase Attieke online or from specialist African Grocers. Find the recipe including the ingredients and measurements on my blog http://ndudu-by-fafa.blogspot.co.uk/2018/02/attieke-gari-recipe.html?m=1 Best to serve the Attieke with my Fish stew recipe. https://youtu.be/HP58ysWezq0 Try it with the Lamb Stew https://youtu.be/_lAVNj6xALE