Tabbouleh #shortsvideo

Tabbouleh Ingredients: - 70g bulgur (about 2.5 oz) - 80ml extra virgin olive oil (EVOO) (about ⅓ cup) - juice of 1 lemon - 2 bunches curly parsley, finely chopped - ½ bunch mint, finely chopped - 3 spring onions, finely chopped - 3 tomatoes, seeds removed and diced - big pinch of salt - black pepper, to taste Method: 1. Begin by soaking the bulgur in EVOO and lemon juice for 20 minutes. This allows the bulgur to absorb the flavours and soften slightly. 2. Next, place all the ingredients – the soaked bulgur, chopped parsley, mint, spring onions, and diced tomatoes – into a mixing bowl. Add a generous pinch of salt and black pepper to taste. Toss everything together well, ensuring that the ingredients are evenly distributed. 3. This Tabbouleh goes perfectly on sandwiches or as a side dish to grilled meats. It keeps well, too. Store in an airtight container in the fridge and it should remain fresh for 2-3 days. #howto #howto #recipe #cooking #shortsvideo #shorts #viral #herbs #foryou #salad