Suzanne Tracht's Passover Menu: How to Cook Matzoh Balls

Chef/restaurateur Suzanne Tracht demonstrates how to make her matzoh balls in a lemongrass consommé with leeks and shiitake mushrooms. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Suzanne Tracht's Passover Menu: How to Cook Matzoh Balls