Super tasty Ghana Beef Soup recipe/ Chop Bar Soup flavour / Ndudu by Fafa I had to go there with this Ghana Beef Soup recipe ooh! It’s Christmas and I felt like pushing the boundaries with the flavours. My first experience of having Pho was during my visit to Vietnam about 5 years ago. Every street corner had a Pho stand where a broth made from bones and spices will boil for hours. The clear broth is then added to rice noodles, your preferred protein with oodles of fresh mixed herbs and chillies. My experience in Vietnam introduced me to charring of Ginger for that slight smoky and intense Ginger flavour. Another experience that influenced this soup was my first visit to Togo during my childhood. Mum took me to a local Togolese Chop Bar where we had the most amazing Yam Fufu with Goat Meat light soup. I watched as three women using a pestle and mortar (the type we use in Ghana for pounding Palm nut) dip the pestle into water and took turns in pounding the Yam Fufu. The Yam Fufu was the silkiest and softest Fufu I’ve had to date coupled with the perfectly spiced and aromatic Goat Meat soup. Read more including the ingredients and measurements on my blog http://ndudu-by-fafa.blogspot.com/2018/12/chop-bar-beef-light-soup-ndudu-way.html?m=1 Don’t forget to subscribe, try the recipe and share 😘 #beeflightsoup #beefpeppersoup #lightsouorecipe #peppersouprecipe #ndudulightsoup
2018-12-17
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Ndudu by Fafa