Spicy Wagyu Beef Singapore noodles

Recipe for 2 portions Ingredients - 300g beef fillet, sliced thin - 240g dried egg noodles, cooked in boiling water and refreshed in cold water - 4 cloves garlic, minced - 2 spring onions, sliced thin, keeping the greens separate from the whites - 50ml grapeseed oil (or peanut) - 2 tbsp doubanjiang - 2 tbsp dark soy - 1 tbsp sugar Method 1. Pour oil into a wok or large frying pan over high heat. 2. Add the spring onion whites and garlic and sauté for 2 minutes. 3. Add your doubanjiang and sugar and cook for another 1 minute. 4. Now add the beef and cook for 3-4 minutes. 5. Add the noodles to the wok followed by the soy sauce. 6. Stir fry for 3-4 minutes and finish with the greens of spring onions. 7. Enjoy!