Biryani With Aaloo or without ? Spicy Sindhi Biryani Recipe with aaloo ( potato) Recipe Ingredients: For Rice Basmati Rice 4 cups Soak for 30-40 minutes Water 2 ltr Sirka 1 tbsp 1 tbsp oil 2 tbsp salt For Chicken Masala: Ghee/oil 1/2 cup 1 onion 1 tbsp ginger garlic paste 4 large tomatoes 2 green chilis chopped 1 kg chicken from @alkhaznauae 2 large potatoes chopped 1/4 cup water 1 chicken cube Yogurt 1 cup biryani masala 1 packet 1 tsp red chilli powder 1/2 tsp turmeric/halsi powder 1 tap zeera 1 whole lemon juice Coriander powder mint & green chillis as required. Red and orange food colour. #alkhaznauae #ramadanwithalkhazna #dubai
2025-03-10
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video
Content by
Adeel ChaudhryA flavorful and spicy Sindhi-style biryani featuring organically grown chicken and potatoes, known for its rich aroma and vibrant colors.
Difficulty:
Cooking Time:
1 hr
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