Sous vide vs Reverse sear ?

What's your favourite way to cook a steak? - Sous vide - Water bath set to 54°C/129°F, steak in for 2 hours, then sear. - Reverse sear - Oven at 120°C/250°F. Cook the steak to an intern temp 46°C/115°F - Rest and sear #howto #cooking #steak #sousvide #foryou #food #viral #cookingrecipes #shortsvideo #shots