Sourdough Shokupan/Milk Bread (with Sweet Stiff Starter)

RECIPE Sweet Stiff Starter (peak in 8-10 hours) 55 g active starter (100% hydration) 165 g bread flour (12.7% protein content) 65 g water 30 g sugar 133 g bread flour (12.7% protein content) or more as needed 90 g whole milk or more as needed 12 g milk powder 45 g sugar 5 g salt 32 g unsalted butter,softened Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/sourdough-shokupan.html