Soft and Chewy Bagels

Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/whey-bagels-leftover-yogurt-whey.html RECIPE 480 g bread flour 45 g sugar 9 g instant yeast 280 g water or liquid whey. Add more as needed. 6 g fine sea salt 30 g cooking oil For boiling bagels (option 1): 2 litre water 60 g honey or barley malt syrup For boiling bagels (option 2): 2 litre water 20 g non-diastatic malt powder 15 g sugar Egg wash: (optional- the topping sticks better) 1 egg beaten Ideas for toppings: White sesame seeds Black sesame seeds poppy seeds coarse salt