Sandbakkels / Sandbakelse / Sandkaker (Norwegian Sugar Cookies/Sand Tarts)

Learn how to make Norwegian traditional sugar cookies characterized by their shell-like shape and sandy texture. They can be eaten as is or filled with cream and fresh fruit, like mini tarts. RECIPE 113 g butter unsalted, softened 30 g powdered sugar 30 g light brown sugar 25 gr granulated sugar 25 g egg 1/2 of large eggs ½ tsp vanilla extract ¼ tsp almond extract 152 g all-purpose flour ¼ tsp fine sea salt Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/sandbakkels.html