Roast bone marrow 🦴 #shorts

Recipe Ingredients - 2x marrow bones, cut lengthways (ask your butcher, with notice they should be able to cut them for you) - Sourdough - 1 bunch parsley - 1 shallot - 50ml lemon juice - 100ml olive oil - Salt and pepper Method 1. Season the marrow bones with salt and pepper and roast in a 220°c oven for 20-25 minutes. 2. Pick the parsley and slice the shallots nice and thin. 3. Mix olive oil and lemon juice in a bowl and add the shallots, leave this for 5 minutes for the shallots to mellow slightly. 4. Toast the sourdough with some olive oil. 5. Once your marrow is ready, take out of the oven and place on a plate. 6. Dress the parsley with the oil and shallot mix and serve next to the marrow with the toast. 7. Enjoy!