Pressure Cooker Che Dau Trang (Vietnamese Sticky Rice Black-Eyed Peas Pudding)

For black-eyed peas: 1 cup black-eyed peas 3 cups water ¼ tsp salt For sticky rice: 1 cup glutinous rice 3 ½ cups water if cooking with a pressure cooker ¼ tsp salt 2 pandan leaves knotted ¼ cup sugar or more as needed to suit your taste For coconut sauce: 240 ml canned coconut milk 1 Tbsp sugar or more to taste to suit your taste 1 tsp corn starch mixed with 2 tsp of water Pinch of salt Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/che-dau-trang.html