POV: Could You Hack it as a Chef at a Top London Restaurant?

Chef Hyun cooks kebabs, corn ribs, mussels, cods head and croquettes at Fallow on a busy Wednesday lunch service. 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter