PIZZA DOUGH 3 Best Fermentation Times 8h vs 48h vs 7days

SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli Il Miglior tempo di FERMENTAZIONE della Pasta per pizza Ecco a voi le 3 differenze di fermentazione 8ore vs 48 ore vs 7 giorni.. ovviamente io personalmente preferisco l'ultima da 7 giorni fermentata, perche' ho trovato un impasto molto fragrante e molto leggero, a differenza delle altre 2, le ho trovate meno fragranti ma comunque buone. Questo video e' per dimostrare quanto e' possibile tenere un impasto pizza a fermentare. INGLISH The best FERMENTATION time for pizza dough Here are the 3 differences in fermentation 8 hours versus 48 hours vs 7 days .. obviously I personally prefer the last 7-day fermented, because I found a very fragrant and very light dough, a difference of the other 2, This video is shown by how much it is possible to keep a dough to ferment pizza. SPANISH El mejor tiempo de FERMENTACIÓN para la masa de pizza Aquí están las 3 diferencias en la fermentación de 8 horas versus 48 horas versus 7 días. obviamente, personalmente prefiero los últimos 7 días fermentados, porque encontré una masa muy fragante y muy ligera, una diferencia de los otros 2, este video se muestra por cuánto es posible mantener una masa para fermentar pizza. BUY CLOTHING LINE MY STORE ❥ teespring.com/stores/vito-stores LINKS OF MY PRODUCTS USED TO MAKE PIZZAS 🌟DOUGH BALLS BOXES: https://amzn.to/35DGQHM ⭐️BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8 💥PEELS: https://amzn.to/35HDYd1 -----🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕------ MY NEW KIDS CHANNEL WITH MY BABY: https://www.youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/ FACEBOOK ❥ https://www.facebook.com/maestrovitoi..." MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: http://www.bensound.com/royalty-free-...