pineapple roll tarts

These buttery, melt-in-your-mouth tarts encase a sweet-tart pineapple jam filling, symbolizing good fortune and prosperity. Please watch the video for the instructions. RECIPE For the pastry: 113 g unsalted butter softened, use European butter. See notes 35 g powdered sugar 36 g egg yolks 2 egg yolks from large eggs ½ tsp vanilla Dry ingredients: 100 g cake flour plus more as needed 30 g cornstarch 20 g milk powder ¼ tsp salt Filling: 400 g Pineapple jam homemade or store-bought, keep it chilled in the fridge Video for pineapple jam is here: https://www.youtube.com/watch?v=EsaZ1ir8wU0 Egg wash: 1 egg yolk ½ tsp oil tiny pinch of salt For written recipes & instructions visit: https://whattocooktoday.com/pineapple-roll-tarts.html