Pin wheel Samosa Recipe - Ramadan Recipe Series Part 5

Pin wheel Samosa Recipe - Ramadan Recipe Series Part 5 Ingredients: Maida (All-purpose flour) sifted 3 Cups Namak (Salt) 1 tbs or to taste Kalonji (Nigella seeds) 1 tsp Ajwain (Carom seeds) 1 tsp Cooking oil 2 tbs Tomato Ketchup Water 3/4 Cup or as required Lal mirch powder (Red chilli powder) 1 tsp or to taste Garam masala powder ½ tsp Namak (Salt) 1 tsp or to taste zeera powder (Cumin powder) 1 tsp Haldee powder (Turmeric powder) ½ tsp Chaat masala 1 tsp Chicken fillets 250g Cooking oil 2 tbs Cooking oil 1 tbs Zeera (Cumin seeds) 1 tsp Ajwain (Carom seeds) ½ tsp Adrak (Ginger) chopped ½ tbs Sabut dhania (Coriander seeds) crushed ½ tbs Aloo (Potatoes) boiled & mashed 4 medium Hara dhania (Fresh coriander) chopped 2-3 tbs Maida (All-purpose flour) 3 tbs Water ½ Cup or as required Green chutney as required Cooking oil for frying Directions: Make samosa patti with the ingredients above or get samosa sheets from Market. Grill filets according to your choice and shred them. In a pan put oil and Add coriander seeds,boiled & mashed potato,reserved spice mix & mix with the shredded chicken until well combined. Add fresh coriander,mix well and let it cool. In a small bowl,add all-purpose flour,water & mix well.Flour slurry is ready! roll out the dough with the help of rolling pin into square shape. Add & spread cooked chicken & potato mixture and green chutney over it. Roll out dough & cut into pin wheels slices (not more than 1 inch) (makes 24-25). Deep Fry: In a wok heat cooking oil & dip pin wheels slices in flour slurry and fry on medium low flame from both sides until golden brown. Serve with tomato ketchup! #chef #bohataala #adeelchaudhry

2025-02-04

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Adeel Chaudhry

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Adeel Chaudhry

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