Peter Luger Smoked Cowboy Butter Tomahawk Steak
Max the Meat Guy
A smoked tomahawk steak served with a flavorful cowboy butter made with herbs, garlic, Dijon mustard, pepper flakes, seasonings, lemon, and finished with whiskey. The steak is slow smoked, seared, and finished in a pizza oven or broiler for a perfect weekend steak experience.
Cooking Time:
1 hr 30 mins
