PERFECTLY GRILLED & SPICED RED MULLET FISH RECIPE

Imagine bitting into a moist fish with crispy skin, savouring the smoky and aromatic flavour of its marinade and finishing it off with a sparkling glass of Asaana. Try using other fish like Red Snapper, Mackerel, Tilapia etc in the absence of Red Mullet. A perfect stress free meal to incorporate into your festive menu for those who maintain a Pescatarian diet. Serve with some sticky Coconut rice and your preferred steamed vegetables. Recipe with lists of ingredients and measurements is available on my blog http://ndudu-by-fafa.blogspot.com/2018/12/smoky-and-aromatic-grilled-red-mullet.html?m=1