Perfect Neapolitan Pizza in a Smoker vs Real pizza Oven

SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli 👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈 Today i made a perfect neapolitan pizza in a smoker from Pittboss the navigator here is the link if you like it : https://amzn.to/3PHDysY Also here is the full dough recipe, also you can make it at home and with your hands no worries Pizza dough by vito iacopelli: Poolish (400ml water, 400gr. flour, 5gr. Yeast, 5Honey) in the fridge for 16-24 hours then add on with whole poolish , 900gr. flour, 35gr. salt, 5gr. oil. 500ml water See it is super simple :) hope you liked and please share than you BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join -------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕---------------- Y.T. - ITALIA ★ https://www.youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/ FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" KIDS CHANNEL: ❥ https://www.youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-stores?page=1 ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: https://amzn.to/3ysuulE •COPPER OIL ITALIAN: https://amzn.to/3ONgSYd •WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC •DOUGH BALLS BOXES: https://amzn.to/35DGQHM •BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8 •ELECTRONIC SCALE:https://amzn.to/32gHk8Q •PEELS: https://amzn.to/35HDYd1 •OVEN SUGGESTED: www.zio-ciro.com •OVEN SUGGESTED USA: www.ziociro.com MY WEB SITE : https://www.vitoiacopelli.pizza/ Please comment below if you have any questions Music: http://www.bensound.com/royalty-free-music