Perfect Jasmine Rice cooked in Banana leaves ✅ Ndudu by Fafa

Thaumatococcus Daniellii leaves (Waakye leaves/ Ewe Eran) are used for wrapping food across West Africa. In Ghana it’s used in serving Red Red, Rice, Waakye etc and in Nigeria it’s used in preparing Moin Moin. The leaves hold a distinctive flavour that permeates through any hot dish served in it. The oils of the leaves have woody lemongrass taste that works perfectly with Jasmine rice. The recipe also covers how to cook rice perfectly each time. I hope you enjoy this. Full recipe including the list of ingredients and measurements is available on my blog 👇🏾 http://ndudu-by-fafa.blogspot.com/2019/03/how-to-cook-rice-perfectly-with-leaves.html?m=1 This rice works well with the following stews and sauces: EGG STEW👇🏾 https://youtu.be/KT-KhusBu6Y BEETROOT SALAD👇🏾 https://youtu.be/WOEJdes--wE BEEF STEW👇🏾 https://youtu.be/D_f7l2Z-J0g #ndudubyfafarice #howtocookrice #ricerecipe