Perfect Buttermilk Biscuits, Baked & Explained | Epicurious

Join Epicurious associate editor Joe Sevier for a step by step explainer on what goes into baking the perfect buttermilk biscuits. Originally developed for Danny Meyer's Blue Smoke barbecue restaurant in New York, this biscuit recipe calls for a brushing of honey butter to finish off the the final product. Should something more savory, flaky, or doughy be to your liking, Joe lays out all the tweaks a baker can make along the way, from process to ingredients, to produce your dream biscuit. See the full recipe from the video here: https://www.epicurious.com/recipes/food/views/buttermilk-biscuits-with-honey-butter -- Director: Chris Principe  Editors: Eric Bigman (Editor) Andy Morell (AE)  Director of Photography: Jeremy Harris Producer: Ness Kleino  Assistant Producer: Michael Cascio Culinary Producer: Kelly Janke Culinary Assistant: Biba Clark Copy and Recipe Editor: Vivian Jao Camera Operator: Colton Huynh Audio: Mike Guggino Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg  Epicurious Video Team Jonathan Wise Ali Inglese  Dan Siegel  Rhoda Boone  Carolyn Gagnon  June Kim Holly Patton  Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Perfect Buttermilk Biscuits, Baked & Explained | Epicurious