Perfect Banku Mix Recipe✔️ How to preserve your dough ✔️ NDUDU BY FAFA

Perfect Banku Mix Recipe /How to preserve your dough /Ndudu by Fafa The perfect Banku Mix recipe that can last you longer. The Banku Mix recipe details my hack to preserving my Banku dough for longer without refrigeration - Ndudu by Fafa Sharing my Grandma's classic Ewe Banku mix when Cassava Dough isn't available. INGREDIENTS 600G of Milled Corn Flour 200g of Tapioca Starch 1 tablespponful of Pink Himalayan Salt or any Salt you have available 300- 450ml of Water Find the full transcript of this recipe including the list of ingredients and measurements on my blog 👉🏾 http://www.fafagilbert.com RECIPES TO TRY👇🏾 Slightly fermented BANKU ~ made with Corn flour and fermented Cassava dough 👉🏾 https://youtu.be/vPc-7nhW938 BANKU ~ made with Corn meal and Gari 👉🏾 https://youtu.be/vPc-7nhW938 ETEW ~ fermented Corn dough synonymous with the Fanti’s from Ghana 👉🏾 https://youtu.be/vPc-7nhW938 SHOP👇🏾 Organic Cheese cloth https://www.amazon.co.uk/dp/B01FYOB3H0/?ref=exp_ndudubyfafa_dp_vv_mw PLEASE FOLLOW ME ON👇🏾 INSTAGRAM 👉🏾 https://www.instagram.com/ndudu_by_fafa TWITTER 👉🏾 https://twitter.com/ndudubyfafa SNAPCHAT 👉🏾 https://www.snapchat.com/add/ndudubyfafa FACEBOOK 👉🏾 https://m.facebook.com/NdudubyFafa/ TIKTOK 👉🏾 https://vm.tiktok.com/ZSWCA8Rh/ Please don't forget to subscribe, try thr recipe, leave comments with your feedback and share. #Bankumixrecipe #HomemadeBankuMixrecipe #EasyBankuMixrecipe #HowtomakeBankuMix #NduduBankuMix