PEANUTS & Charred Tomato ABOM Ampesi recipe in a Clay Grinding bowl - GHANA

#Abomrecipe #NdudubyFafa #AfricanFoodVlogger Imagine a smoky spicy salsa mixed with Koobi (salted fish), Peanuts and drizzled with a sweet spiced Zomi (palm oil) served with the perfectly boiled Plantain. This recipe includes 2 hacks in how to warm up your leftover stew with indirect heat and how to boil your ripened Plantain like it was steamed. Do leave your comments below, like the video, share and try the recipe. Full list of ingredients and measurements are available on my blog; http://ndudu-by-fafa.blogspot.com/2020/04/the-authentic-peanut-abom-recipe.html?m=1 RECOMMENDED RECIPES SPINACH ABOM👇🏾 https://youtu.be/nV9lcKg13Ro ALL ABOM RECIPES 👇🏾 https://www.youtube.com/playlist?list=PLEc9FZrezOycRQ77qZ_R7niaIjjA4V4Nj PERI PERI CHICKEN👇🏾 https://youtu.be/6YZfkFhAgOI CHICKEN POPCORN👇🏾 https://youtu.be/3hM74B3z-Is JERK CHICKEN👇🏾 https://youtu.be/74y7x4_tGQA GHANA BEANS STEW👇🏾 https://youtu.be/nKckFGOfQLc WAAKYE RECIPE👇🏾 https://youtu.be/Ey_4_E-63e0 RICE & PEAS RECIPE 👇🏾 https://youtu.be/la1CJkwTVsM COD FISH RECIPE 👇🏾 https://youtu.be/WprHCL2XM9I Please don’t forget to subscribe, try the recipe, like the video, leave comments and share.