Peanut Butter Brownies

Peanut butter brownies made with @FixandFogg Crunchy Peanut Butter, @TonysChocolonely Milk Chocolate and dipped in @Boringmilk Oat Milk. All found at @StAli’s Pantry in store or online - link in bio. Ingredients: - 240g (8.5 oz) Fix and Fogg Crunchy Peanut Butter - 220g (7.8 oz) Tony's Chocolonely Milk Chocolate - 280g (9.9 oz) brown sugar - 3 large eggs at room temperature - 100g (3.5 oz) self-raising flour Method: 1. Preheat your oven to 160°C (320°F). 2. Place 180g of the chocolate, 200g of the peanut butter, and the brown sugar into a pot over medium heat. 3. Stirring consistently, cook until the sugar just starts to melt. 4. Remove from the heat and leave at room temperature to cool for 10 minutes. Then add the eggs in one at a time, mixing in between. 5. Fold the flour through the batter. 6. Warm the remaining chocolate and peanut butter separately in the microwave. 7. Line an oven-safe tin or cast-iron pan with paper and lightly grease. 8. Pour the batter into the pan, then drizzle the melted peanut butter and chocolate on top. 9. Bake in the oven for 25 minutes. 10. For best results, let the brownies cool completely before cutting into them and eating. #brownies #baking #chocolate #recipe #easydessert #howto #foryou #cookingrecipes #peanutbutter