Pandan Magic Three-Layer Custard Cake (Gâteau Magique)

Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/pandan-magic-custard-cake.html INGREDIENTS 80 gr egg yolks about 4 egg yolks 100 gr oil or use melted butter 230 ml pandan juice see notes 230 ml coconut milk or whole milk (make sure milk is warm) 135 gr granulated sugar 125 gr cake flour ⅛ tsp salt ½ tsp pandan essence optional, I didn't use Meringue: 120 gr egg whites about 4 egg whites For dusting: icing sugar