Oxtail with rice and peas #shorts

Recipe Oxtail Ingredients - 2kg Oxtail - 1 brown onion, finely diced - 1 scotch bonnet chilli (or birds eye if you cant find a scotch bonnet) - 1 tbsp of allspice - 5 cloves garlic, minced - 50ml soy sauce - 2 tbsp brown sugar - Thumb size piece ginger, finely grated - 200ml water - Small bunch thyme - 2 spring onions, finely sliced Method 1. Place all the ingredients except the water, brown sugar and spring onions into a bowl and leave the oxtails to marinate for 2 hours at least or overnight. 2. In a heavy base pot over med high heat, add a little oil and brown the oxtails on all sides. 3. Next add the brown sugar, water and leftover marinade. 4. Cook the oxtails with the lid on over a low heat for 2-3 hours. You want the meat tender but not so much it turns to mush. 5. Right at the end,add the spring onions. 6. Serve with rice and peas.