No-Knead Sourdough Country Bread (with 7-minute scoring)

This is an updated version of my previous video. Learn how to bake a small loaf of sourdough country loaf with open crumbs and medium hydration without kneading. I’m also sharing how to do a 7-minute scoring and how to shape a batard in two different ways in my video tutorial. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/small-sourdough-country-loaf.html RECIPE 270 gr bread flour (12.7% protein content) (plus more for dusting) 30 gr whole wheat flour 230 gr water 60 gr active starter (100% hydration) 4 gr fine sea salt Baker's percentage Bread flour 90% Whole wheat flour 10% Water 77% Starter 20% Salt 1%