No-Knead Sourdough Cinnamon Raisin Swirl Bread (in a Loaf Pan)

Make this absolutely delicious and easy no-knead sourdough cinnamon raisin swirl bread baked in a loaf pan. It’s perfect for sourdough bakers of any level. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/sourdough-cinnamon-raisin-bread.html RECIPE For the dough: 110 g active starter (100% hydration) 220 g liquid from soaking raisins see notes 1, you can use water too 20 g honey 10 g oil 350 g bread flour (12.7% protein content) 7 g salt 100 gr raisins For the cinnamon sugar filling: 14 g ground cinnamon 70 g light brown sugar