@NickDiGiovanni lemonade 🍋

Nick's Lemonade Ingredients: - juice and zest of 5 lemons - 200g (about 1 cup) sugar Method: 1. In a saucepan, combine the sugar, 240ml (about 1 cup) of water, and the lemon zest. Gently simmer over low heat until the sugar has completely dissolved. Be careful not to boil it. 2. Let the sugar syrup cool down. Then, in a large pitcher, combine the cooled syrup, lemon juice, and 750ml (about 3 cups) of water. Stir well. 3. Serve the lemonade over ice. It's now ready to be enjoyed! Thanks to Nick DiGiovanni for this classic lemonade recipe. It's perfect for hot days or when you're in the mood for something sweet and tangy. Cheers! #howto #lemon #summer #howto #foryou