NEAPOLITAN PIZZA FERMENTATION 24hrs vs 72 hrs "part 2"

SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli ECCO A VOI LE DIFFERENZE DA UN IMPASTO PER PIZZA NAPOLETANA CON 24 ORE DI FERMENTAZIONE VS UN IMPASTO PER PIZZA NAPOLETANA A 72 ORE. SPERO vi piaccia questo video condividete e lasciate un like. BUY CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-stores?page=1 ------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕------ INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/ FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: http://www.bensound.com/royalty-free-music

2019-07-19

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Vito Iacopelli

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