Moby talks about veganism and how tough it can make touring in foreign countries. He shares tips for maximizing storage space and keeping things spontaneous in a small city kitchen. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Musician Moby Talks About Being Vegan
2008-07-21
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