Molecular Mixology: Drinks You Can Eat

Mixologist Eben Freeman, of Tailor restaurant in New York City, makes a Cuba Libre Gelatin Square, Ramos Gin Fizz Marshmallow, and White Russian Breakfast Cereal (using Rice Krispies). Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Molecular Mixology: Drinks You Can Eat