Moist WHOLE GRILLED SEA BASS RECIPE /with Sweet & Sour sauce/ Ndudu

Moist WHOLE GRILLED SEA BASS RECIPE /with Sweet & Sour sauce/ Ndudu Please note not all fish are ideal for grilling. If you love grilled Fish as much as I do then enjoy this video where I use a whole Wild Sea bass. INGREDIENTS 1 large Wild Sea Bass 1 Lemongrass Stalk or Rosemary 1 tablespoonful of grated Ginger Zest of 2 Limes or 1 Lemon (then cut them into quarters to grill) 1 tablespoonful of Sesame oil Salt and Pepper to taste 2 tablespoonful of Sesame or Olive Oil 1 finely diced Carrots 1 large sliced Banana shallots Half a teaspoon of dried Rosemary or Aniseed 1 tablespoonful of Chilli flakes 100ml of water 1 teaspoonful of fish sauce 1 tablespoonful of brown sugar 1 tablespoonful of dark Soy Sauce 1 tablespoonful of Oyster sauce 1 heaped teaspoonful of Corn starch 2 mild fresh chillies 3 cloves of sliced Garlic 20g of Spring Onions Juice of half a Lemon Salt and Pepper to taste Try using any of these Fish for your grill if you don’t have access to SeaBass; Red Snapper Mackerel Sea Bream Tilapia Salmon Trout I have recipes using the aforementioned Fish and I’ve compiled them into a playlist for you. Please click this link below; https://www.youtube.com/playlist?list=PLEc9FZrezOycbsSm2IY2nkfB2EDtqxdDy The recipe also includes a surprise sauce that can be enjoyed with practically anything. Please don’t forget to subscribe, try the recipe, like the video, leave comments with your feedback and share.