Meghan Markle’s Honey Lemon Cake with Raspberries | 'With Love Meghan' Recipe | Vegan Version!

The final recipe that I wanted to try from 'With Love, Meghan' was this beautiful lemon raspberry layer cake. A cake that's just perfect for Springtime and bursting with bright citrus flavour. INGREDIENTS For the sponge: 3 cups self-raising flour (if using all-purpose flour, add 1 tbsp baking powder) 1 tsp salt 1.5 cups sugar 1.5 cups milk 3/4 cup olive oil 2 heap tbsp vegan yoghurt zest of 2 lemons 3 tbsp Vegan honey For lemon honey syrup: 1/2 cup honey 1/4 cup lemon juice 1/4 cup water Zest of 1 lemon For buttercream: 3 cups Vegan butter 5 cups Powdered sugar (575g) Pinch of salt Decoration: Raspberries Basil leaves Raspberry preserves/conserve Since honey isn’t considered vegan, I used a vegan honey alternative and swapped eggs for vegan yoghurt to keep the cake moist and fluffy. 🌱 What You’ll Learn in This Video: ✅ How to veganize a honey-based cake ✅ How to make a fluffy egg-free sponge ✅ Tips for layering and decorating a cake Thanks for watching! Subscribe for more videos! x //CONNECT// ❤ Email: vegannigerian@gmail.com ❤ Website: http://vegannigerian.com ❤ Facebook: http://facebook.com/VeganNigerian ❤ Twitter: http://instagram.com/vegannigerian ❤ Instagram: http://instagram.com/vegannigerian