McDonalds apple pie 🥧

McDonald's Apple Pies Ingredients: - 5 Granny Smith apples, peeled and diced into 1cm (0.4 in) cubes - 3 tbsp sugar - juice of 1 lemon - 1 tsp ground cinnamon - 4 sheets puff pastry, cut into 10cm x 15cm (4 in x 6 in) rectangles - oil for frying Method: 1. Place the diced apples in a saucepan along with the sugar, lemon juice, and cinnamon. Place the pot over medium heat and cook for 10-12 minutes until the apples start to soften but don't fully break down. You want the apples to hold their shape; we're not making applesauce here. 2. Leave the apple mixture to cool completely. 3. Take one of your 10 x 15 cm puff pastry sheets and place a generous amount of the apple mixture at one end. Fold the puff pastry over to create a small envelope shape, then use a fork to crimp the edges securely. 4. Place the filled puff pastries in the freezer for at least 1 hour before cooking. 5. Preheat your oil to 180°C (356°F). Fry the apple pies straight from the freezer for 7-8 minutes until golden brown on the outside. 6. Remove from the oil, let them drain, and cool for at least 5 minutes before serving. #shorts #recipe