Making Shoyu Ramen from Just One Chicken (kind of) Recipe

Follow me on instagram: https://instagram.com/wayoframen Support the Channel on Patreon: https://patreon.com/wayoframen Shop way of ramen: https://wayoframen.com/shop My Podcast: https://anchor.fm/wayoframen My attempt last year: https://www.youtube.com/watch?v=FpqMzzbn6Wo Ramen Rotas: https://www.youtube.com/channel/UCAVmlHjp-0ARZ7JwJOcWvpQ Ramen Lord's Book:https://docs.google.com/document/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic This was a runback of sorts. i tried to make a bowl of one chicken ramen last year and it was not very good to say the least. I wanted to give it another shot and use everything that I learned over the past year to see if I could actually make it work this time. It turned out much better, but it wasn't as easy as I thought. Had a lot of setbacks along the way and flavors did not come together as easy as I would have liked them to. After a few bowls of terrible ramen though, I was able to find a mix of components that worked pretty well. Ingredients: Soup: 1 Chicken (Broken down minus thighs and drum sticks) Chicken feet (Optional) double the weight of the chicken parts in water Green onions garlic ginger Tare: 150ml koikuchi shoyu 20ml Tamari 5ml Mirin 3g brown sugar Aroma oil Chicken fat canola oil green onions garlic