Making a LEGENDARY Shio Ramen Soup (Sano-san Recipe)

Follow me on instagram: https://instagram.com/wayoframen Support the channel on Patreon: https://patreon.com/wayoframen Shop Ramen Ingredients: https://wayoframen.com/shop Minoru Sano is a legendary Japanese ramen chef who was decades ahead of his time. This is my attempt to recreate his recipe for his shio ramen soup. This was from an old book or magazine and I'm sure his recipe at his shop was not exactly this, everyone has secrets, but my God, it was amazing. But there was a catch. This soup must be eaten the day its made. It loses a lot of flavor if you rest it. Thanks so much to my buddy Erik Bentz for coming on to talk about Sano. Please give him a follow on instagram, https://instagram.com/erik_bentz Ingredients Shio Tare (You probably want to scale this down too, it makes a lot and its expensive to make): 500cc dashi - 50g rishiri konbu https://wayoframen.com/product/rishiri-konbu/ - 35g mejimaguro-bushi 165g salt 100cc sake 30cc mirin 10cc vinegar 30cc koikuchi shoyu Soup (scaled down): 1kg chicken backs 330g chicken feet 330g pork femur bones 66g pork fat 2/3 onion 2/3 carrot 1 garlic 15g ginger 1/4 cabbage 1 long green onion 16g dried shrimp 4L water Dashi: 26g konbu 2 dried shiitake 1L water 33g katsuobushi (thick cut)