🔴LIVE: first day online pizza school. CORSO BIGA (1episode)

SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli Glad to announce that I finally open my pizza school online and also in person (only with appointments) this is the first live school in the world and in this video I show you and teach you how to make the “biga” part 1 tomorrow I will do the part 2 on making the dough. Ingredients: 1 LITER OF WATER 2 KG OF 00 FLOUR 10 grams DRY YEAST process: mix firt the yeast in a cup of water, then add water and yeast with the flour for about 10 minuets then put it in a long container and let it rest in the fridge for 24 or 48 hours. BUY CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-stores?page=1 ------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕------ INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/ FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" MY pizzeria WWW.PIZZAPROVA.COM MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: http://www.bensound.com/royalty-free-music