🔴Live - 3 Ways to Make Perfect PIZZA DOUGH for home #stayhome

SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join In this live I will show you properly HOW TO MAKE THE PERFECT PIZZA DOUGH at your house in. 3 difference ways “BIGA- POOLISH- MOTHER YEAST” and also we will be making the perfect pizza at home and talking also about the keto dough, hope you can share with friends 🔴So for Poolish is 100ml water 100 flour 2 gr dry yeast (if you use fresh yeast 5gr.) 🔴Over night in the fridge For BIGA 200ml water 400gr. Flour 2gr. Dry yeast (if you use fresh yeast 5gr.) Rest in fridge for 48 hours DONATE $ 1https://paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :) BUY CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-stores?page=1 ------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕------ INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/ FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: http://www.bensound.com/royalty-free-music