Korean style lamb ribs

Recipe Ingredients - 2 x rack lamb ribs - 1.5 tbsp brown sugar - 2 tbsp light soy sauce - 0.5 tbsp sesame oil - 2 cloves garlic, microplaned - Thumb size piece ginger, microplaned - 1/2 shallot, microplaned - 2 tbs Gochujang - Sesame seeds to garnish Method 1. Cut your ribs into singles. 2. Mix all the other ingredients in a bowl. 3. Pour over the ribs and massage in. 4. Marinade the ribs for 30 minutes - overnight. 5. Grill over high heat for 12-15 minutes.