Korean short ribs

Recipe Ingredients - Cross cut beef short ribs (300g per person (ask your butcher, they should be able to cut them for you) - 1 nashi pear - 1 banana shallot - 3 cloves garlic - 2 tbsp rice wine vinegar - 2 tbsp brown sugar - 1 tbsp sesame oil - 4 tbsp soy sauce Method 1. Mix all the marinade ingredients together. 2. Marinate your ribs for 3-12 hours. 3. Grill over high heat. 4. Serve with rice, kimchi and anything else your heart desires really. 5. Enjoy!